Winterbor Kale

$7.49

Winterbor Kale seeds are our most frost hardy variety. Hybrid vigour really shows in this Scottish kale. Plants are very tall and extremely productive with thick, very curly, ruffled, blue-green leaves. When small, it allows for multiple pickings for salads; later, the large plant handles winter well. Sow Winterbor kale seeds in early spring for summer harvest, but sow more mid-summer for fall and winter harvest. This variety makes an excellent salad when the leaves are chopped finely and used raw. Or add the chopped leaves to soups or stir-fries. Winner of the RHS Award of Garden Merit.

Matures in 60 days. (Hybrid seeds)

Approximately 94 Seeds

In stock

Description

Winterbor Kale seeds are our most frost hardy variety. Hybrid vigour really shows in this Scottish kale. Plants are very tall and extremely productive with thick, very curly, ruffled, blue-green leaves. When small, it allows for multiple pickings for salads; later, the large plant handles winter well. Sow Winterbor kale seeds in early spring for summer harvest, but sow more mid-summer for fall and winter harvest. This variety makes an excellent salad when the leaves are chopped finely and used raw. Or add the chopped leaves to soups or stir-fries. Winner of the RHS Award of Garden Merit.

Matures in 60 days. (Hybrid seeds)

Approximately 94 Seeds

Difficulty
Easy

Season & Zone

Season: Cool season
Exposure: Full sun
Zone: Winter hardy to Zone 6.

Timing

Direct sow in early spring to mid-summer for summer to winter harvests. Or start indoors 4-6 weeks before the last frost, and transplant out as soon as the soil warms up. Optimal soil temperature: 10-30°C (50-85°F). Seeds should germinate in 7-10 days.

Starting

Sow 3-4 seeds 5mm (¼”) deep in each spot you where a plant is to grow. Thin to the strongest plant. Space 45-60cm (18-24″) apart in rows 75-90cm (30-36″) apart.

Growing

Ideal pH: 6.0-6.8. Add lime to the bed 3 weeks prior to sowing. Kale likes well-drained, fertile soil high in organic matter. This plant prefers plentiful, consistent moisture. Drought is tolerable, but quality and flavor of leaves can suffer. Mix ¼ cup of complete organic fertilizer into the soil beneath each transplant, or use 1 cup beneath every 3m (10′) of seed furrow.

Harvest

Kale and collards can both be grown as a cut and come again crop for salad mixes by direct-seeding and cutting when plants are 5-8cm (2-3″) tall. They will re-grow. Or pick leaves from the bottom up on mature plants as you need them. In spring, the surviving plants start to flower, so eat the delicious flowering steps and buds.

About West Coast Seeds

West Coast Seeds  was founded in 1983 in Vancouver, British Columbia. Our purpose is to source and supply seeds of a higher quality than have been available to home gardeners. Following the traditions of organic farming and gardening, untreated and certified organic seeds are our focus. West Coast Seeds is certified by the Pacific Agriculture Certification Society (Certification number 16-205).

 

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