Sugar Daddy Peas

$4.69

A very productive, 60-75cm (24-30″) bushy plant that benefits from some support, Sugar Daddy snap pea seeds produce pods that become uniquely stringless, 8cm (3″) snap peas. They grow in pairs near the top of the plant for easy picking. This variety has good disease resistance, but not to the enation virus that sometimes spreads in mid-summer. That means Sugar Daddy is perfect for those early spring plantings, when the soil is still cool and wet – for early summer harvests of delicious snap peas.

Matures in 68 days. (Open-pollinated seeds)

Approx. 125 Seeds

In stock

Description

A very productive, 60-75cm (24-30″) bushy plant that benefits from some support, Sugar Daddy snap pea seeds produce pods that become uniquely stringless, 8cm (3″) snap peas. They grow in pairs near the top of the plant for easy picking. This variety has good disease resistance, but not to the enation virus that sometimes spreads in mid-summer. That means Sugar Daddy is perfect for those early spring plantings, when the soil is still cool and wet – for early summer harvests of delicious snap peas.

Matures in 68 days. (Open-pollinated seeds)

Approx. 125 Seeds

Difficulty

Easy

Timing

Peas prefer cool weather. Plant as early in spring as the soil can be worked. If planting on the west coast after April 1, sow varieties that are listed as being enation resistant if you live in an area where aphids carry the enation virus. Sow again through the summer for a fall crop. The success of a fall crop will depend on the weather. Optimal soil temperature: 10-20°C (50-70°F). Seeds should sprout in 7-14 days.

Starting

Soaking seeds is not advised for damp soils. Sow seed 2cm (1″) deep. After April 15th, sow seed 5cm (2″) deep. Space seeds 2-7cm (1-3″) apart in the row. Do not thin. If the seeds fail to sprout, try to dig some up and check for rot or insect damage. The challenge with untreated pea seeds is to give them an early start but to avoid rot.

Days to Maturity: From direct sowing.

Growing

Use well-drained soil amended with finished compost. Add 2 cups of rock phosphate or bonemeal for 3m (10′) of row. Plant most varieties along a trellis or fence for support as they climb. Dwarf varieties do not need a trellis, but may benefit from the support of some twigs poked into the soil in the row.

Harvest

Pick when pods at the desired stage. In theory, all peas can be harvested before the seeds mature, as snow peas, and then as tender snap peas, and finally as shelling peas. Most varieties have an intended maturity for picking. Make multiple sowings or grow several varieties to extend the harvest season.

How to Blanch Peas

Peas of all kinds freeze particularly well for use in the fall and winter. Prior to freezing, it’s important to briefly submerge peas in boiling water — this kills the natural enzymes that exist in peas that would otherwise reduce the nutrients and cause the peas to break down over time. We recommend using a large pot of water at a rolling boil, and a colander or sieve for dipping. Timing is everything. For snap and snow peas, dip the whole pods into boiling water for exactly two minutes, and then transfer the pods to a bowl of ice water. For shelled peas, ninety seconds is perfect. Use a timer. After ninety seconds, transfer the peas to a bowl of ice water. All peas (and pods) should then be dried thoroughly on kitchen towels before being stored in zip-top or vacuum bags, with as little air as possible in each bag.

About West Coast Seeds

West Coast Seeds  was founded in 1983 in Vancouver, British Columbia. Our purpose is to source and supply seeds of a higher quality than have been available to home gardeners. Following the traditions of organic farming and gardening, untreated and certified organic seeds are our focus. West Coast Seeds is certified by the Pacific Agriculture Certification Society (Certification number 16-205).

 

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