Organic Giant Winter Spinach Seeds

$3.99

In stock

Description

CERTIFIED ORGANIC! Giant Winter Organic spinach was bred specifically for autumn, winter, and early spring harvests. It is the most cold hardy spinach, and will thrive in a winter greenhouse or polytunnel, our outdoors under a layer of mulch. Or direct sow in October and November for a very early crop from February through April. This old heirloom grows to the size of Swiss chard leaves. Its leaves are dark green and slightly savoyed, and vaguely triangular in shape.

Matures in 45 days. (Open-pollinated seeds)

5g – approximately 280 seeds

Difficulty
Easy

Season & Zone
Season: Cool season
Exposure: Full sun to partial shade
Zone: 2-10

Timing
Spinach does best in cool weather. Direct sow March 1 to April 15. For late spring and early summer plantings use Tyee, and for quick harvest use Space and Olympia. Spinach will bolt once days get long and hot. Some varieties grow enough to harvest before they bolt. For continuous supply, plant every 3 weeks.

Sow again in the middle two weeks of August for a fall crop that, if cut at the soil level, will come back early the following spring. Shade summer-sown seed beds, keep very well watered, and sow more seeds than you need, as warm soil will reduce germination rates marginally. Thin seedlings, and use cloche protection as cold weather approaches. Late sowings like this can be harvested into December – in mild winters if cloche protection is provided.

Optimal soil temperature: 5-20°C (45-70°F). Seeds should sprout in 7-14 days.

You may also like…