Olympia Spinach

$4.49

Olympia spinach seeds probably produce the best dark green plain leaf type for year round sowing and harvest. This fast growing spinach holds its leaves up off the ground and is an excellent choice for cooking and salads. Harvest promptly in mid-summer to preempt bolting. This variety was bred in the Pacific Northwest and is tolerant to downy mildew races 1, 2 and 3, 5, 8 and 9, 11, 12, and 14. Depend on Olympia for upright growth and attractive round leaves for spinach salad nearly any time of the year. Try this spinach in containers for baby leaf production in your patio garden.

Matures in 45 days. (Hybrid seeds)

Approximately 300 Seeds

In stock

Description

Olympia spinach seeds probably produce the best dark green plain leaf type for year round sowing and harvest. This fast growing spinach holds its leaves up off the ground and is an excellent choice for cooking and salads. Harvest promptly in mid-summer to preempt bolting. This variety was bred in the Pacific Northwest and is tolerant to downy mildew races 1, 2 and 3, 5, 8 and 9, 11, 12, and 14. Depend on Olympia for upright growth and attractive round leaves for spinach salad nearly any time of the year. Try this spinach in containers for baby leaf production in your patio garden.

Matures in 45 days. (Hybrid seeds)

Approximately 300 Seeds

Difficulty
Easy

Season & Zone

Season: Cool season
Exposure: Full sun to partial shade

Timing

Spinach does best in cool weather. Direct sow in the period four weeks before, and three weeks after the last frost date. Spinach will bolt once days get long and hot. Some varieties grow enough to harvest before they bolt. For continuous supply, plant every 3 weeks.

Sow again in the middle two weeks of August for a fall crop that, if cut at the soil level, will come back early the following spring where winters are mild. Shade summer-sown seed beds, keep very well watered, and sow more seeds than you need, as warm soil will reduce germination rates marginally. Thin seedlings, and use cloche protection as cold weather approaches. Late sowings like this can be harvested into December – in mild winters if cloche protection is provided.

Optimal soil temperature: 5-20°C (45-70°F). Seeds should sprout in 7-14 days.

Starting

Sow seeds 1cm (1/2″) deep, 10 seeds per 30cm (12″), in rows 30-45cm (12-18″) apart. Thin to at least 5-8cm (2-3″) between plants, or further if you want larger leaves.

Days to Maturity: From direct sowing.
Growing

Ideal pH: 6.0-6.5. This heavy feeder requires rich soil. Dig in ¼-½ cup balanced organic fertilizer beneath every 1m (3′) of row. Overwintering spinach requires well drained soil.

Harvest

For baby greens, pick when the leaves are 7-10cm (3-4″) long. Individual leaves can be picked at anytime, until the plant has started to bolt. Cut the whole spinach plant just above soil level.

About West Coast Seeds

West Coast Seeds  was founded in 1983 in Vancouver, British Columbia. Our purpose is to source and supply seeds of a higher quality than have been available to home gardeners. Following the traditions of organic farming and gardening, untreated and certified organic seeds are our focus. West Coast Seeds is certified by the Pacific Agriculture Certification Society (Certification number 16-205).

 

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