Alfresco Salad Blend

$6.99

This Alfresco Salad Blend has a truly Mediterranean flavour and feel with its mix of red and green lettuce, arugula, endive, and radicchio. A slightly bitter flavour profile that balances perfectly with a sweet dressing or savory vinaigrette.

12 pellets per package

In stock

Description

This Alfresco Salad Blend has a truly Mediterranean flavour and feel with its mix of red and green lettuce, arugula, endive, and radicchio. A slightly bitter flavour profile that balances perfectly with a sweet dressing or savory vinaigrette. Harvest the baby greens with scissors for an instant, pre-mixed salad. Grow in full sun to from fall to spring, and in partial shade in the summer. Each pellet contains numerous seeds, so one or two pellets per 5″ container is ample. This blend looks spectacular planted in terracotta pots.

Season & Zone
Season: Cool season
Exposure: Full sun to partial shade

Timing

Seed every three weeks from just before the last frost date until the end of summer for a continuous harvest. Provide frost protection with a cloche or heavy row cover when frost looms in the fall. Many mesclun types and mixes will continue to grow all winter where winters are mild.

Starting
Plant in a block or in a wide row. Sprinkle the seeds evenly over prepared, moist soil. Try to space seeds about 1cm (½”) apart. Cover lightly with soil, and firm them in. Four grams of seed will plant a 12m (40′) row that is 7cm (3″) wide, so don’t plant the whole packet at once. For container growing, choose containers that are at least 10cm (4″) deep. Wider is better. The most common mistake is over-planting.

Growing
Moderately fertile soil – particularly if you’re planning mutliple harvests. Dig in 1 cup of complete organic fertilizer for every 3m (10′) of row. For containers, use peat or coir based mix with compost added. Water regularly. If growth slows after harvest, use a bit of kelp or fish based fertilizer to provide a boost of nutrition for the next growth spurt.

Harvest

There are two methods of gathering salad greens. You can use scissors to cut everything about 2-5cm (1-2″) from the ground, when the plants are about 10-15cm (3-4″) tall. Or, you can pick individual leaves as they’re needed. The first cutting may contain more brassicas than lettuces (arugula, mizuna) but if you cut the mix back when the leaves are still small, the lettuce will catch up. The salad greens will regrow for a second harvest in another 2 or 3 weeks.

12 pellets per package.

About West Coast Seeds

West Coast Seeds  was founded in 1983 in Vancouver, British Columbia. Our purpose is to source and supply seeds of a higher quality than have been available to home gardeners. Following the traditions of organic farming and gardening, untreated and certified organic seeds are our focus. West Coast Seeds is certified by the Pacific Agriculture Certification Society (Certification number 16-205).

 

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